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Jared Beaver: In the heart of
America's grasslands, a battle

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for survival is unfolding.

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The lesser prairie chicken, an
iconic species of the Great Plains,

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is on the brink of extinction.

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Ted Koch: If you imagine Native Americans
and European settlers traveling across

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the southwestern Great Plains through this
endless sea of grass, feeding themselves

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on lesser prairie chickens, they never
could have imagined the day that all

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that would be left is postage stamps
of prairies and an endangered species.

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But that's where we are.

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Hallie Mahowald: And yet there's a
growing network of producers and partners

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across the plains looking to change that.

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Ted Koch: The only places they are left
today are where these caring ranchers

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are stewarding the habitat and stewarding
the landscape and stewarding these

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native prairies, keeping them there.

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Jared Beaver: And today we're
gonna meet a few of these stewards.

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Bryce Peterson: I think everybody
that ranches knows that, uh.

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If done in the right way, if grazing
is planned in the right way, that it is

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nothing but a benefit to the landscape.

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I can't dictate what

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Bret Riley: a chicken's going to do,
but I can build them a home, and I can

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build a habitat, and I can make it, you
know, desirable for them to be there.

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I think if we would open our eyes
as a society and look at who's going

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to be the one that's going to lead
this, This ecological revolution,

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it's going to be the producer.

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Hallie Mahowald: And in a landscape
that is 90 percent privately owned,

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the conservation challenges we face
today demand new solutions, like how

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do we fund this important stewardship?

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Jared Beaver: And how do we
work to recover a species while

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supporting the communities that
are on the ground doing the work?

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Kris Hulvey: In this time when
we're trying to address a lot of

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conservation problems across the
country, that kind of innovation,

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I think is where we need to go.

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Jared Beaver: Welcome back to Working
Wild U, a show about the people and

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wildlife of the American West from
the crossroads of culture and science.

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I'm Hallie

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Hallie Mahowald: Mahold, Chief Programs
Officer at Western Landowners Alliance.

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We are a network of landowners, managers,
and partners dedicated to keeping the

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working lands of the American West.

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Whole and healthy for the benefit
of both people and wildlife.

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Jared Beaver: And I'm Jared Beaver,
assistant professor and extension wildlife

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specialist at Montana State University.

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My work focuses on identifying and
improving conservation efforts in

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areas where people and wildlife
share the landscape, a place

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many folks call the working wild.

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Hallie Mahowald: Today on the
show, can ranchers and partners

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work together to save the lesser
prairie chicken while supporting

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their livelihoods and communities?

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Jared Beaver: We're headed to
eastern New Mexico to find out.

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Hallie Mahowald: Our show
continues after the break.

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Charlotte - UF: Working Wild U is
a proud part of Natural Resources

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University, a podcast network
delivering science based information

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for your natural resource management.

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Other current network series
include Timber University, Fish

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University, Deer University, Fire
University, and Habitat University.

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Available wherever you get your podcasts.

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Jared Beaver: The best known conservation
stories often involve a sudden and very

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visible threat to a species survival.

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One of the most well known examples
is the case of the bald eagle, and the

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widespread use of the pesticide DDT.

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Hallie Mahowald: DDT, introduced
in the 1940s, was used extensively

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in agriculture to control insects.

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However, its impact on
wildlife, particularly birds

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of prey, soon became apparent.

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Jared Beaver: DDT accumulated in
the food chain, causing bald eagles

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and other birds to ingest high
concentrations of the chemical.

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This led to reproductive problems,
including thin eggshells, which

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often broke before hatching.

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Hallie Mahowald: As a result,
bald eagle populations plummeted.

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Prompting a listing under the Endangered
Species Preservation Act in 1967.

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This was a predecessor to
the Endangered Species Act.

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Jared Beaver: Soon after, DDT was banned
by the Environmental Protection Agency.

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This ban, coupled with conservation
efforts mandated by the Endangered

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Species Act, Allowed bald eagle
populations to make a remarkable recovery.

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Hallie Mahowald: It's a textbook
conservation success story, with

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a beginning, middle, and end.

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It's simple, the cause DDT,
and the effect thin eggshells.

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Easy for us to wrap our heads around.

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Jared Beaver: But as we are discovering
this season, what if the cause and effects

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impacting a species are less clear?

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What if there are a hundred causes
and a hundred different effects?

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And what if the story is in slow motion,
every day happening right before our eyes?

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Hallie Mahowald: That is the
conservation challenge of our time.

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Not grabby headlines or juicy sound
bites, no quick and simple solutions.

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Multifaceted problems often
call for multifaceted solutions.

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Jared Beaver: This is the story
of the Lesser Prairie Chicken.

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Bear with us, there are a
lot of threads to this story.

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The approach to saving the bird is
so holistic that at times it may be

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difficult to see just how everything
connects back, but we will get there.

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Hallie Mahowald: And be warned,
you'll find no quick fixes or

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simple answers in today's episode.

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Instead, we'll witness the daily
beat of collaborative conservation.

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The quiet, thankless work of
building trust, building community.

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Jared Beaver: This isn't the end of the
story for the Lesser Prairie Chicken.

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This is only the beginning.

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Before dawn on the high plains of
eastern New Mexico, Megan Nastow,

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a research scientist with Working
Lands Conservation, was on a mission.

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Megan Nasto: I really
wanted to see a chicken.

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Hallie Mahowald: We're talking about
the Lesser Prairie Chicken, a species of

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prairie grouse endemic to the southern
and central plains of the United States.

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Megan Nasto: So, before even starting
our 10 hour workday of collecting soil.

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You know, we woke up at like 3 a.

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m.

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or 4 a.

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m., got in the truck, Um, packed
up, you know, a thermos of coffee

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and just went searching for leks.

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Jared Beaver: Leks are areas where
male birds congregate to attract

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and compete for females during
mating season in the early spring.

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Megan Nasto: We would just choose a
dirt road, drive down the dirt road,

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and then stop, kill the engine, roll
down the windows, and see if we could

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hear that characteristic booming sound
that the chickens make in the morning.

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And of course, the first day we
did this, we didn't hear anything,

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but I was determined so that we
went out the following morning and

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did the whole thing over again.

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And this time we actually
did hear the booming.

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Then we got out and we sort of
crept as slowly as we could across

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the rangeland or trying to make as
little noise as we possibly could.

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We didn't want to get too close.

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that we were going to scare them off.

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We just sat right down in the in the
grasses and we just kept listening.

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After five or ten minutes of hearing their
booming over and over again, we pulled out

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our binoculars and that's when I actually
got to see them for the first time.

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Lesser Prairie-Chicken: We

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Megan Nasto: would see The males sort
of jump just above the the height of

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the grasses and boom come back down
and jump above and come back down

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and jump above and come back down.

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It was so cool to finally see because
they're just these neat beautiful little

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birds that are so important but so elusive
and it was in a pasture that had grazing

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too so there was a there was a lek there
where cattle you know rear cattle graze

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and It just, it helped me really connect
to the importance of this project.

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Hallie Mahowald: So we've talked
a lot this season about the

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plight of our grasslands, the most
imperiled ecosystem on the planet.

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And that slow motion decline
of lesser prairie chickens?

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For the most part, it's
driven by habitat loss.

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Jared Beaver: This habitat loss originates
from the patterns and policies of land

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settlement history in the United States.

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Think of the Homestead Act.

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As a result of that history, the
plains are largely privately owned.

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Hallie Mahowald: And we're not just
plowing up the plains for farming.

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Development of homes and
cities, oil and gas, and more.

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and poor land management have
contributed to the decline of America's

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grassland biome, down to just 40
percent of what we had a century ago.

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And much of that remaining
grassland is fragmented.

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Jared Beaver: In essence, we humans derive
a lot of our basic needs from the plains.

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Food, fiber, fuel, and shelter
are all at the top of that list.

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Hallie Mahowald: It's no surprise
that a lot of species that depend

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on grasslands aren't doing well.

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And that includes prairie grouse species.

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Ted Koch: Historically, we had six
prairie grouse species in North America.

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And today, three of them are
either extinct or endangered, and

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the other three are declining.

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Jared Beaver: That's Ted Cook.

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He's the executive director of the
North American Grouse Partnership.

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And before he retired a few years
back, he worked for 30 years as an

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endangered species biologist with the U.

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S.

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Fish and Wildlife Service.

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Ted Koch: Of the six prairie grouse
species, you know, heath hens in the east

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have been extinct for over a century.

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Atwater's prairie chickens on the Texas
coast are functionally extinct in the

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wild, and then there's lesser prairie
chickens that were just listed under

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the Endangered Species Act, and then the
other three that aren't yet there but are

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getting closer are sage grouse, which a
lot of folks have heard about, and then

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greater prairie chickens and sharp tailed
grouse, which can still be locally common.

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but have, uh, declined in range and in
abundance, uh, from historical levels.

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Hallie Mahowald: Prairie
grouse, including lesser prairie

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chickens, need wide open spaces.

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And according to Grant Beaupre, a
lesser prairie chicken biologist with

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New Mexico Game and Fish Department,
habitat fragmentation to a chicken

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can be as subtle as a telephone pole.

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Grant Beauprez: A prairie chicken
evolved with just really not

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even trees on the landscape.

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And so research has shown that prairie
chickens exhibit avoidance behavior.

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So you stick a tower up in the middle
of the prairie, even if it's shorter

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than a wind tower, say it's a, it's a
telephone pole or line, um, they will

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avoid that by a certain distance and
won't use the habitat surrounding it,

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whether that habitat is good or not.

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So predator may or may not be on that
perch, but the chicken thinks it's a

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threat because the predator might be.

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Looking for them on that thing.

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Hallie Mahowald: So a few structures
that seem spaced out and unobtrusive to

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us may make an entire section of land
uninhabitable for lesser prairie chickens.

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Jared Beaver: And it's not just
development and fragmentation

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that have impacted the bird.

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Poor land management such as overgrazing
and a century of fire suppression

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have allowed for woody encroachment
of plants like shinery oak and

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mesquite to dominate huge sections
of what was once a sea of grass.

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Grant Beauprez: There's some very
good research that Sean, if you remove

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the mesquite, prairie chickens will
move back in and use that habitat

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again, but they won't tolerate
more than like one tree per acre.

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Hallie Mahowald: So all of these changes,
oil and gas development, cultivated

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agriculture, homes and roads, and poor
land management have put the lesser

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prairie chicken in the crosshairs.

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Jared Beaver: While historic
estimates suggest the lesser prairie

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chicken numbered in hundreds of
thousands or possibly even millions.

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Surveys today indicate there are
now around 30, 000 to 40, 000 birds.

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Ted Koch: If you imagine Native Americans
and European settlers traveling across

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the southwestern Great Plains through this
endless sea of grass, feeding themselves

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on lesser prairie chickens, they never
could have imagined the day that all

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that would be left is postage stamps
of prairies and an endangered species.

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But that's where we are.

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Hallie Mahowald: So when it comes
to lesser prairie chickens, we have

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an understanding of the problem
and the many contributing causes.

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For So what about the solutions?

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Where are lesser prairie chickens doing
well, and how can we support more of that?

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Grant Beauprez: I mean, honestly,
we wouldn't have prairie chickens

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in this state in the numbers that we
do today if we didn't have private

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landowners doing the conservation
measures on their private property.

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Ted Koch: The only places they are
left today are where these caring

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rangers are stewarding the land.

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The habitat and stewarding the
landscape and stewarding these

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native prairies, keeping them there.

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Jared Beaver: And native prairies
are important for other reasons.

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Not only do they support wildlife such as
lesser prairie chickens, but grasslands

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support human communities as well.

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And well managed grasslands have
the potential to sequester carbon.

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This has implications for not
only our planet, but for the

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economics of land stewardship
and conservation going forward.

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Hallie Mahowald: And that's what's
coming up next, after the break.

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We're exploring a collaborative
conservation success story in the making.

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Western Landowners Alliance: We're
in a new chapter of conservation.

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In the first chapter of conservation
in this country, you had

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wilderness and then you had city.

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But today, more and more, we
understand that there's this very

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important piece in the middle that
we call the working landscape.

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Working Wild U Producer Zach Altman:
That is Lesli Allison, CEO of

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the Western Landowners Alliance.

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Western Landowners Alliance: These
are the places that provide our food,

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our fiber, they provide the jobs
that sustain the rural communities.

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These things are incredibly important
and they're disappearing, and that's

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really our next challenge going forward.

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We have to think beyond protected
wilderness, and you can't do that

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unless you're engaging the people.

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In those landscapes, first
and foremost in that solution.

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Working Wild U Producer Zach Altman:
Led by the people on the ground, Western

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Landowners Alliance advances policies
and practices that sustain working lands,

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connected landscapes, and native species.

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Western Landowners Alliance: What we're
seeing in the West today is incredibly

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hopeful because you do see collaborations,
working with partners, trying to realize

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this vision that's so important to us.

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I think many places in the rural West
are actually leading the way on this.

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Working Wild U Producer Zach Altman:
And so can you.

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Join us and learn more at

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Jared Beaver: In eastern New Mexico, a
group of ranchers, non profits, state

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and federal agencies, all these partners
are coming together to strengthen the

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connections of land stewardship, healthy
souls and supporting wildlife habitat.

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Hallie Mahowald: Let's kick off by
meeting one of the ranchers at the

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center of this collaborative initiative.

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Bryce Peterson: I'm Bryce Peterson.

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I'm a rancher in eastern New Mexico.

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I grew up in ranching.

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Uh, my ranching family
comes from Colorado.

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Moved here in 1999 to
the Mill and Sand area.

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My grandpa acquired a ranch there,
um, in the prairie chicken habitat

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that we didn't even know was there.

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And, uh, I have since managed three,
three ranches and, uh, now Jamie

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and I, my wife, are, uh, on our own.

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And, uh, have acquired our own
property and doing our own ranch.

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Jared Beaver: The Mill and Sand area
is often called the Lesser Prairie

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Chicken Capital of New Mexico.

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The center of Lesser Prairie Chicken
habitat in the Southern Plains.

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Though Bryce and his family ranch
south of Mill and Sand, they

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are well within chicken habitat.

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And the bird remains a key player in
his family's ranching story today.

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Bryce Peterson: The Lesser Prairie Chicken
and the listings and things have, uh,

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It has brought a lot of attention to
our area and to the ranching community.

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Hallie Mahowald: And with that attention,
some much needed funding, including

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funding for this project we're learning
about today, which includes three

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ranches, Working Lands Conservation,
Western Landowners Alliance, as

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well as state and federal agencies.

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Jesse Juen is a Western
Landowners Alliance advisor.

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and natural resource consultant.

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Before retirement, he was the director of
the New Mexico Bureau of Land Management.

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Jesse Juen: So we have worked on a
grant that took a large landscape to

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look primarily at carbon in the soil
and whether that carbon is affected

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through different management strategies
and could that be applied Looked at on

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local ranches, but then also applied
out to a much broader landscape.

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And Megan Nastow explains

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Jared Beaver: further.

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Megan Nasto: The idea of the
project is to build a capacity.

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Um, for all of these groups to come
together to develop better land

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management practices that can solve
some of the critical issues of this

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region, of the Southern Great Plains.

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And one of the main issues, um, I think
that this region is facing is how to

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conserve habitat for the endangered lesser
prairie chicken while still maintaining

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the economic livelihoods of ranchers and
ranching communities in the neighbourhood.

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And we kind of came at it.

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Somewhat surprisingly, not from a prairie
chicken habitat perspective, but from

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the perspective of first understanding
soil health and how grazing, or the lack

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of grazing, or the removal of invasive
plants, how any of these land management

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strategies can be used to improve the
health of the soils in these regions.

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Hallie Mahowald: One indicator
of healthy soils is carbon.

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Jared Beaver: There are a number of
reasons why soil carbon can be important.

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From a land stewardship perspective, more
carbon in the soil typically means there's

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more water holding capacity, allowing
for more resilience during dry times.

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So, more water equals more grass.

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Hallie Mahowald: And from a global
perspective, studies indicate that

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while forests sequester more carbon than
grasslands, in an age of increased fire

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and drought, Grasslands and rangelands
could be a more resilient carbon sink

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because they store carbon underground.

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Jared Beaver: And that brings
a third angle to this equation.

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Ecosystem service markets.

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Paying someone, like a rancher, for
ensuring that their land produces

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something we all need, like clean
water or clean air, or as in

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this case, sequestered carbon.

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Basically, you find a way to
measure these ecosystem services

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and generate credits that can be
bought and sold in a marketplace.

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Hallie Mahowald: Now we're still
in the early days of developing

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these markets, and it really feels
like the Wild West out there.

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There are a lot of sales pitches,
big promises being thrown around.

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Western Landowners Alliance is committed
to ensuring ecosystem service markets are

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equitable for land stewards and actually
reflect good stewardship on the ground.

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Jared Beaver: If we get this right,
ecosystem service markets have massive

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potential to incentivize and fund
conservation and compensate land

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managers for benefits and costs.

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they already provide to society.

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Hallie Mahowald: Take this project, which
is looking specifically into carbon.

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It's funded by the National Fish and
Wildlife Foundation, which includes

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funding from food giants Burger
King and Cargill as part of their

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00:19:34,799 --> 00:19:38,939
goal to reduce CO2 emissions and
support stewardship on the plains.

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Jared Beaver: All of these factors made
this project interesting to ranchers

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like Bryce and Jamie Peterson when
they chose to participate, looking

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at how their management practices
influence carbon in the soil.

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Bryce Peterson: What piqued
my interest to start, uh, this

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was, was the other markets.

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Uh, ranching as a whole is, is, is a
good business, um, but it takes other

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avenues, um, and, and different sources,
uh, to be viable in this business.

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But data collection is important,
and without data, we don't

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really know what we have.

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I, I feel like those that
ranch with just cows, Only.

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Cows in mind, they're either very
far ahead in the financial curve

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and they can focus purely on that,
or they're probably falling behind.

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And those of us in the middle are
probably, uh, looking at every avenue

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we possibly can to be viable and
stay doing what we do for a living.

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I think I'm constantly looking
outside of the cow to figure out

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what that viability would be.

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Hallie Mahowald: So with this project,
we're looking at how land management

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practices influence carbon in the soil.

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But how is this study actually conducted?

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Jared Beaver: According to Chris
Holvey and Megan Nastow at Working

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Lands Conservation, the first
steps in co producing research

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like this is always listening.

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Kris Hulvey: One of the first
things I think is always important

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to do in a project is figure out
what everybody wants to learn.

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Monitoring is a term that's
thrown around, and you can monitor

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so many things on a landscape.

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You can monitor how tall the
grass is, you can monitor what

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kind of species are there, you
can monitor all sorts of things.

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But if you don't really start by
asking a question, you're gonna,

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Just collect a lot of data.

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It's not going to tell you an answer.

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Hallie Mahowald: So all these ranchers and
partners got together to determine what

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questions they really needed answered.

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Kris Hulvey: Those included, how do
grazing systems affect soil carbon?

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How does shrub removal affect soil carbon?

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So we really structured our sampling
based on answering those questions.

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Jared Beaver: And in this project,
The ranchers are using adaptive

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management and that includes applying
intensive rotational grazing.

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But as Chris said, all of this
listening is critical to designing a

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study in a way that provides practical
knowledge for everyone involved.

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Hallie Mahowald: So first you listen,
then design the study, and then

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Megan Nasto: It was really just a
lot of digging holes and collecting

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soil and putting them in bags.

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Um, so then I could take back home to a
lab to actually analyze for, for carbon.

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But the fun part of it was, is that, you
know, I, I spent weeks digging holes,

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which is something I love to do, but so
many other people volunteered to help me.

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I mean, we had Jesse Jewin, who's a great
partner in this project, former state BLM

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director from New Mexico, spending his
retirement, spending three, four weeks

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out in the field with me every single day.

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And he was just fantastic.

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You know, we had folks from the agencies
come out and help, and we even recruited

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two high school students from the Tatum
High School in Eastern New Mexico, spend

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their entire spring break working with
us and digging holes and collecting soil

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and just having a great time with us.

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So it was.

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It was a fun time, um, but it
involved really just getting to

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know that landscape and driving all
over and sampling in one spot after

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another after another after another.

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It ended up being easily well over a
thousand samples that I had to load

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up into my truck and drive back to
Utah, um, and then process and analyze.

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It was a It was kilos of soil.

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It was a huge amount of soil,
but it was a lot of work.

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Jared Beaver: So getting
additional help to dig that

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many holes makes perfect sense.

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But there's another benefit when you're
getting a group of people who historically

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may not always see eye to eye.

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Simply getting on the land together
can help build that crucial ingredient

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to a successful collaborative.

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And that crucial ingredient is trust.

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Kris Hulvey: I found that there's kind
of this magic in doing field science

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and getting a bunch of people together.

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Everybody starts interpreting what they're
seeing together, and we as scientists

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might put one language on it, and the
ranchers put another language on it,

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and the land managers put a different
language on it, but that's how you start.

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You know, all speaking the same language.

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Hallie Mahowald: So Working Lands
Conservation and Partners and a couple

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of local teenagers dug a ton of holes
and took kilos of soil back to the lab.

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What did they

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Kris Hulvey: find?

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We found that in areas where there
is grazing, that there was more soil

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carbon, uh, detectably more soil carbon
than in areas that weren't grazed.

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Areas that The roots were not grazed,
the root systems were not as deep, areas

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that were grazed, they were deeper.

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And the thing about plants is,
they act as little carbon pumps.

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They take carbon out of the
atmosphere, they, they Put it into

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their roots and their plant biomass.

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00:24:57,850 --> 00:25:01,159
And then that carbon kind of leaks
from the roots into the soil.

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00:25:01,930 --> 00:25:05,440
And so there are these little pumps
that bring carbon into the soil.

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So when you have those deeper roots,
it's, there's the potential of getting

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more carbon in deeper layers of the soil.

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And that's exactly what we found.

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Jared Beaver: This finding.

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That well managed grazing
could increase soil carbon?

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00:25:17,945 --> 00:25:20,135
That was no surprise to the ranchers.

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Hallie Mahowald: We're dropping a lot
of terms here today, including adaptive

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management and rotational grazing.

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Jared Beaver: There are a lot of working
definitions for adaptive management.

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It's basically the willingness to change
management, to meet changes in weather,

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00:25:38,495 --> 00:25:44,245
climate, feed water availability, markets,
predator challenges, really anything.

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00:25:44,980 --> 00:25:48,800
It's about staying flexible in
your management in response to new

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00:25:48,800 --> 00:25:51,380
information or changing conditions.

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00:25:51,750 --> 00:25:55,190
Hallie Mahowald: And in addition to
strategies like woody brush removal

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and prescribed fire, ranchers in
this project are grazing cattle as

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part of their adoptive management.

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00:26:01,619 --> 00:26:03,530
Jared Beaver: But not all
grazing is created equal.

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00:26:03,910 --> 00:26:07,130
Grazing is a tool, and if
thoughtfully applied, can

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improve overall rangeland health.

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00:26:09,610 --> 00:26:13,560
The ranchers involved in this study
practice a form of rotational grazing.

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Meaning that instead of letting cattle
out across the entire range in the

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spring and rounding them up again in
the fall, they intensively graze smaller

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pastures for a short period of time,
followed by an extended period of rest.

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00:26:27,020 --> 00:26:30,209
Hallie Mahowald: Grazing in the
appropriate intensity and duration for

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00:26:30,209 --> 00:26:34,990
the landscape can lead to more forage
availability above ground and deeper roots

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00:26:35,090 --> 00:26:37,500
underground, meaning more carbon storage.

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00:26:37,555 --> 00:26:39,594
But

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00:26:39,595 --> 00:26:42,415
Jared Beaver: remember, this project
is trying to determine if this

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00:26:42,425 --> 00:26:46,545
landscape can sequester enough
carbon that it's worthwhile to

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00:26:46,545 --> 00:26:50,625
participate in carbon markets, a
potential tool that could support

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00:26:50,625 --> 00:26:53,055
communities and their land stewardship.

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00:26:53,905 --> 00:26:55,054
So what's the outcome there?

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00:26:55,449 --> 00:26:57,350
Kris Hulvey: One thing that
people are really excited right

441
00:26:57,350 --> 00:26:58,889
now about are carbon markets.

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00:26:58,909 --> 00:27:04,119
So, you know, are, is there enough carbon
in those grazed areas that now we can get

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00:27:04,120 --> 00:27:06,149
a profit off of that additional carbon?

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00:27:06,709 --> 00:27:08,389
And in these landscapes, maybe not.

445
00:27:08,419 --> 00:27:10,839
It's a very small amount of carbon.

446
00:27:15,700 --> 00:27:18,690
Hallie Mahowald: It's worth noting that
this study found that rangelands that were

447
00:27:18,729 --> 00:27:23,100
adaptively managed by the ranchers had
about double the amount of carbon in the

448
00:27:23,100 --> 00:27:28,020
soil compared to a nearby area of public
land that had not been grazed in 15 years.

449
00:27:28,430 --> 00:27:31,420
Kris Hulvey: Ecologically, that's
really important in our landscape, even

450
00:27:31,420 --> 00:27:35,330
that small amount of carbon, because
these are really dry landscapes.

451
00:27:36,050 --> 00:27:39,629
And when carbon is in the soil, it
actually binds water a little bit.

452
00:27:39,659 --> 00:27:45,199
So when the rains come in these
areas, that carbon prevents that

453
00:27:45,199 --> 00:27:48,759
water from just seeping right through
the soils, which are really sandy.

454
00:27:49,110 --> 00:27:54,350
And so there's more water for the growth
of plants in those areas that are grazed.

455
00:27:54,690 --> 00:27:56,850
And so ecologically,
those soils are healthier.

456
00:28:03,344 --> 00:28:06,855
Jared Beaver: Okay, so this emerging
collaborative group is studying

457
00:28:06,855 --> 00:28:10,784
how adaptive management practices
can impact levels of soil carbon.

458
00:28:11,225 --> 00:28:14,204
But what does this have to do
with the lesser prey chicken?

459
00:28:14,324 --> 00:28:16,565
Hallie Mahowald: Well, it
really comes down to this.

460
00:28:16,824 --> 00:28:20,485
Grant Beauprez: Probably more
than 60 percent or 70 percent

461
00:28:20,525 --> 00:28:24,525
of the chickens are on private
land in the state of New Mexico.

462
00:28:24,950 --> 00:28:27,390
Jared Beaver: Why are the
birds on mostly private lands?

463
00:28:27,620 --> 00:28:30,860
Well, for one, the plains are
largely privately owned, right?

464
00:28:31,500 --> 00:28:36,579
But also, how those lands are managed
is providing habitat for the birds.

465
00:28:36,579 --> 00:28:42,200
And simply put, ranching and chickens rely
on similar habitats, healthy grasslands.

466
00:28:42,710 --> 00:28:46,740
Hallie Mahowald: If ranch operations and
the people and communities they support

467
00:28:47,010 --> 00:28:51,815
can remain economically viable, They're
less likely to be sold and developed.

468
00:28:52,395 --> 00:28:56,095
Jared Beaver: So if we as a society
can compensate land managers for

469
00:28:56,095 --> 00:29:01,725
providing essential ecosystem services
like wildlife habitat or carbon, that

470
00:29:01,734 --> 00:29:06,294
stacking of enterprises can keep these
ranches and their communities afloat.

471
00:29:06,465 --> 00:29:09,924
Hallie Mahowald: After all, it's the
people on the ground that are maintaining

472
00:29:09,965 --> 00:29:11,745
and improving habitat conditions.

473
00:29:14,145 --> 00:29:17,275
Jared Beaver: Now let's hear from Brett,
another rancher involved in the project.

474
00:29:17,385 --> 00:29:19,895
Bret Riley: Brett Riley, um,
we ranch here in Southeastern

475
00:29:19,895 --> 00:29:21,165
Mexico and in Western Oklahoma.

476
00:29:21,335 --> 00:29:24,224
Hallie Mahowald: Brett is also now the
Eastern New Mexico Resource Coordinator

477
00:29:24,235 --> 00:29:25,685
for the Western Landowners Alliance.

478
00:29:25,744 --> 00:29:30,175
Bret Riley: This ranch, you know,
primarily is cow calf operation, um, you

479
00:29:30,175 --> 00:29:34,534
know, nestled here, you know, we're in
a checkerboard ranching area, private,

480
00:29:34,634 --> 00:29:40,605
state, and BLM lands, um, and then,
you know, we're also, um, Right in

481
00:29:40,605 --> 00:29:41,825
the middle of prairie chicken habitat.

482
00:29:42,175 --> 00:29:46,775
So, you know, that's kind of a driver
always has been on this ranch and

483
00:29:46,795 --> 00:29:50,575
probably, you know, probably what got us
into the conservation field to begin with.

484
00:29:50,845 --> 00:29:53,664
Jared Beaver: We talked earlier
about how the ranchers involved in

485
00:29:53,664 --> 00:29:58,305
this study are using an adaptive
management approach to their operations.

486
00:29:59,055 --> 00:30:02,445
Brett helped us connect the dots
between his management actions

487
00:30:02,555 --> 00:30:03,765
and the Lesser Prairie Chicken.

488
00:30:03,965 --> 00:30:06,725
Bret Riley: And if we, you know, we take
care of the soils, they take care of

489
00:30:06,735 --> 00:30:10,584
the, you know, the biomass and, you know,
if we can build healthy ecosystems and

490
00:30:10,584 --> 00:30:14,324
then we, you know, we're sequestering a
little carbon along the way, you know,

491
00:30:14,324 --> 00:30:17,504
we're helping our water infiltration
by building up the organic matter in

492
00:30:17,535 --> 00:30:19,145
the soils with our grazing patterns.

493
00:30:19,675 --> 00:30:22,825
And then at the end of the day, you
know, we're building, you know, healthy

494
00:30:22,825 --> 00:30:26,514
habitats for, you know, in our instance,
primarily the Lesser Prairie Chicken,

495
00:30:26,514 --> 00:30:29,045
but in other areas, there's lots of
other different kinds of wildlife.

496
00:30:29,650 --> 00:30:32,420
Hallie Mahowald: Brett also tells us
that he's involved with the Lesser

497
00:30:32,420 --> 00:30:34,340
Prairie Chicken Landowners Alliance.

498
00:30:34,720 --> 00:30:40,700
A group of about 25 landowners across
New Mexico, Kansas, Oklahoma, Texas, and

499
00:30:40,700 --> 00:30:45,629
Colorado working with federal agencies
to forge a path to chicken recovery.

500
00:30:45,820 --> 00:30:48,220
Jared Beaver: Ted Cook and
the Grouse Partnership helped

501
00:30:48,240 --> 00:30:49,520
get the alliance started.

502
00:30:49,680 --> 00:30:52,209
Ted Koch: I like to joke that I called
up these landowner leaders in the

503
00:30:52,209 --> 00:30:54,900
different states in the southwestern
Great Plains and I said, hey.

504
00:30:55,505 --> 00:30:58,275
Ted Cook with the Grouse Partnership,
and we want to save, uh, lesser

505
00:30:58,275 --> 00:30:59,515
prairie chickens and ranching.

506
00:30:59,955 --> 00:31:02,415
And they said, well we disagree
with you, we want to save ranchers,

507
00:31:02,445 --> 00:31:04,035
ranching and lesser prairie chickens.

508
00:31:04,954 --> 00:31:08,255
And so, uh, obviously our
interests were highly congruent.

509
00:31:09,045 --> 00:31:10,524
Hallie Mahowald: And the
vision for the Lesser Prairie

510
00:31:10,524 --> 00:31:11,825
Chicken Landowners Alliance?

511
00:31:12,295 --> 00:31:16,144
Defend the core of remaining
chicken habitat across their range?

512
00:31:17,615 --> 00:31:18,085
What

513
00:31:19,765 --> 00:31:23,305
Bret Riley: we are trying to envision
is, you know, connecting these habitats

514
00:31:23,745 --> 00:31:26,365
and, and building, you know, a pathway.

515
00:31:26,365 --> 00:31:28,095
And, you know, we talk
about strongholds, right?

516
00:31:28,375 --> 00:31:32,074
What we're looking at doing here is
building a over 110, 000 acre stronghold

517
00:31:32,075 --> 00:31:35,294
right here in this part of the world, you
know, and trying to put some things in

518
00:31:35,294 --> 00:31:38,625
place and, you know, kind of use it as
a model as, you know, how do we do this?

519
00:31:38,625 --> 00:31:40,585
How, you know, what
percentage shenry do we need?

520
00:31:40,585 --> 00:31:41,185
What percentage?

521
00:31:41,505 --> 00:31:42,395
Tall grass do we need?

522
00:31:42,395 --> 00:31:43,585
Well, how much open ground do we need?

523
00:31:43,585 --> 00:31:46,055
I mean, these are all questions
that we need to ask that probably

524
00:31:46,065 --> 00:31:48,055
haven't been looked at close enough.

525
00:31:48,055 --> 00:31:51,565
And I don't really think we've studied
the ecology of the soils and the

526
00:31:51,565 --> 00:31:54,145
ecology of the, of the ecosystem enough.

527
00:31:54,534 --> 00:31:58,114
We studied the bird, but I'm not
sure we've studied their home enough.

528
00:31:58,735 --> 00:32:01,715
And so what we're trying to do is
put it together so we've got, so we

529
00:32:01,715 --> 00:32:04,215
can connect all these pathways to
go all the way from here up into,

530
00:32:04,485 --> 00:32:05,835
you know, west central Kansas.

531
00:32:06,435 --> 00:32:10,435
Which is a northern range of the lessors
and, and try and, you know, build it

532
00:32:10,445 --> 00:32:14,355
so that, so that we can put that back
together as it was years ago, you know,

533
00:32:14,475 --> 00:32:18,645
and I mean, you know, reality is such
that we know we'll never be able to make

534
00:32:18,645 --> 00:32:22,454
it like it used to be, but I think with
a little help and a little bit of, of

535
00:32:22,454 --> 00:32:26,105
collaboration, we can put it, get it to
the point to where we can, you know, have

536
00:32:26,105 --> 00:32:29,355
enough birds that they can have a thriving
population and be successful again.

537
00:32:29,725 --> 00:32:32,664
Jared Beaver: And according to Brett's
philosophy, what's good for the

538
00:32:32,664 --> 00:32:34,245
ranchers comes from Good for the bird.

539
00:32:34,585 --> 00:32:38,005
And participating in studies such
as this one helps him understand

540
00:32:38,005 --> 00:32:41,495
how his management actions
are impacting the landscape.

541
00:32:41,714 --> 00:32:43,835
Bret Riley: We kind of look
at it as a holistic approach.

542
00:32:43,955 --> 00:32:47,985
If, you know, what, what works for our
chicken and, and not just the chicken, but

543
00:32:47,995 --> 00:32:52,355
the other wildlife species that are on the
ranch, um, also work for our cow habitat.

544
00:32:52,405 --> 00:32:56,325
I mean, we've, we've just got
some research data in that showed

545
00:32:56,325 --> 00:32:59,475
that, you know, parts of the ranch
were like 35 percent less bare

546
00:32:59,475 --> 00:33:00,814
ground than we were 10 years ago.

547
00:33:01,775 --> 00:33:03,865
Hallie Mahowald: But what about
this project in particular?

548
00:33:04,285 --> 00:33:07,025
We asked Brett his thoughts
about the results of this

549
00:33:07,025 --> 00:33:08,995
landscape level carbon study.

550
00:33:09,385 --> 00:33:12,975
Bret Riley: Certainly, this project's been
very useful and been very informative.

551
00:33:13,335 --> 00:33:16,334
Um, do I feel like carbon's ever
going to be a leader for us?

552
00:33:16,335 --> 00:33:17,035
I don't.

553
00:33:17,284 --> 00:33:19,944
I don't feel like out here in these
arid environments that we're ever

554
00:33:19,945 --> 00:33:21,335
going to sequester enough carbon.

555
00:33:21,830 --> 00:33:24,950
to actually make the carbon
sequestration portion of it pay.

556
00:33:25,240 --> 00:33:29,800
But what I do think is more important
than that is the fact that the adaptive

557
00:33:29,800 --> 00:33:33,930
grazing and management systems that you
can utilize that will sequester the carbon

558
00:33:34,400 --> 00:33:37,590
are far more valuable than the carbon
itself that you're putting in the ground.

559
00:33:38,000 --> 00:33:40,850
The practice maybe is more
important than the end result.

560
00:33:41,140 --> 00:33:44,560
Jared Beaver: As we mentioned earlier,
improving soil health through adaptive

561
00:33:44,560 --> 00:33:48,420
management can lead to outcomes
like more water in the soil and an

562
00:33:48,430 --> 00:33:52,800
increase in forage availability,
which can help ranching operations be

563
00:33:52,800 --> 00:33:55,320
resilient to challenges like drought.

564
00:33:55,479 --> 00:33:57,759
Hallie Mahowald: And while Brett
doesn't think carbon credits could be

565
00:33:57,760 --> 00:34:02,555
worthwhile in eastern New Mexico, Some
sort of habitat lease or biodiversity

566
00:34:02,555 --> 00:34:07,175
credit could go a long way to support
ranching communities who are actively

567
00:34:07,175 --> 00:34:09,064
stewarding our remaining grasslands.

568
00:34:10,355 --> 00:34:12,795
Bret Riley: When we start talking
about biodiversity and wildlife

569
00:34:12,795 --> 00:34:16,415
and I think maybe that's a new
frontier that we're We're just

570
00:34:16,495 --> 00:34:18,345
kind of getting in on right now.

571
00:34:18,685 --> 00:34:21,615
And I think it's one that probably,
especially in our part of the world, is

572
00:34:21,615 --> 00:34:23,005
going to be probably more significant.

573
00:34:23,594 --> 00:34:27,275
Hallie Mahowald: In addition to ecosystem
service markets, Brett thinks modifying

574
00:34:27,275 --> 00:34:31,094
existing federal farm bill programs
could also support lesser prairie

575
00:34:31,094 --> 00:34:33,034
chicken conservation on working lands.

576
00:34:33,514 --> 00:34:35,915
That's one avenue the Lesser
Prairie Chicken Landowner

577
00:34:36,035 --> 00:34:37,705
Alliance is working on right now.

578
00:34:38,305 --> 00:34:41,520
Jared Beaver: But in any case There
needs to be a toolbox of financial

579
00:34:41,520 --> 00:34:45,410
support for ranchers and communities
who are proactively building and

580
00:34:45,420 --> 00:34:49,920
maintaining critical wildlife habitat,
especially when we consider how

581
00:34:49,929 --> 00:34:51,930
little intact grasslands are left.

582
00:34:52,400 --> 00:34:55,080
Bret Riley: We've squeezed the margins
on all these producers to the point to

583
00:34:55,080 --> 00:34:58,840
where, you know, you have to be bigger
and bigger and bigger, and then we've

584
00:34:58,840 --> 00:35:02,370
gotten to the point to where there's
just not many cents left over when

585
00:35:02,370 --> 00:35:03,700
you get done at the end of the day.

586
00:35:03,920 --> 00:35:08,260
And so, I think if we're gonna ask these
folks to go in there and maybe improve

587
00:35:08,260 --> 00:35:12,910
the ecology on certain portions of this
landscape, And build these habitats.

588
00:35:13,090 --> 00:35:16,120
There has to be an offset
somewhere there to provide them

589
00:35:16,120 --> 00:35:17,590
with the monetary stability.

590
00:35:17,680 --> 00:35:19,510
We would welcome any
kind of collaboration.

591
00:35:19,510 --> 00:35:22,030
You know, we just want what's
best for the, for the ecosystem.

592
00:35:22,060 --> 00:35:22,570
We're here.

593
00:35:22,570 --> 00:35:23,590
This is where we live.

594
00:35:23,590 --> 00:35:24,730
This is how we make a living.

595
00:35:26,750 --> 00:35:29,810
Hallie Mahowald: It's clear from visiting
with the ranchers involved in this

596
00:35:29,810 --> 00:35:34,100
project that when it comes to staying
in business and supporting wildlife.

597
00:35:34,480 --> 00:35:36,050
They're committed for the long haul.

598
00:35:36,700 --> 00:35:38,230
Jared Beaver: And that's a good thing.

599
00:35:38,280 --> 00:35:42,470
After all, it's thoughtful ranchers
like Brett and Bryce and their families

600
00:35:42,470 --> 00:35:47,060
and a collaboration of partners who are
pushing against the decline of habitat

601
00:35:47,130 --> 00:35:49,070
that's slowly eating away at the plains.

602
00:35:49,929 --> 00:35:53,455
Bret Riley: I think if we would, you
know, You know, open our eyes as a society

603
00:35:53,455 --> 00:35:56,745
and look at, you know, who's going to be
the one that's going to lead this, you

604
00:35:56,745 --> 00:36:00,515
know, ecological revolution, you might
say, it's going to be the producer.

605
00:36:00,745 --> 00:36:04,455
Hallie Mahowald: So if we want resilient
ecosystems, we need to support the

606
00:36:04,455 --> 00:36:06,124
people on the ground, stewarding them.

607
00:36:06,365 --> 00:36:08,455
Bret Riley: I was on a zoom call
while back with some folks in the

608
00:36:08,455 --> 00:36:11,810
Fish and Wildlife Service, and they
said, We cannot mandate or dictate

609
00:36:11,810 --> 00:36:13,090
our way into saving the chicken.

610
00:36:13,090 --> 00:36:16,640
If we don't have the, the producers
on our side working with us, you know,

611
00:36:16,640 --> 00:36:19,640
the species is going to go into extinct
and, and they're probably right.

612
00:36:19,640 --> 00:36:20,459
I mean, not probably right.

613
00:36:20,459 --> 00:36:23,479
I know they're right because, you
know, producers are the ones with

614
00:36:23,490 --> 00:36:24,620
the boots on the ground out here.

615
00:36:24,650 --> 00:36:25,799
We're the ones that see it every day.

616
00:36:25,800 --> 00:36:26,649
We know what's going on.

617
00:36:27,010 --> 00:36:29,440
I feel confident we can
build a habitat out here.

618
00:36:29,480 --> 00:36:30,010
We've done it.

619
00:36:30,050 --> 00:36:31,000
We know how to do it.

620
00:36:31,000 --> 00:36:33,290
I mean, we've done it enough
now and know the grazing.

621
00:36:34,105 --> 00:36:37,325
Utilizing cattle is another tool, right,
in that toolbox to build that habitat.

622
00:36:37,895 --> 00:36:40,895
But what I don't know, I don't know when
the chickens are going to come back,

623
00:36:40,895 --> 00:36:42,995
or where they're going to come back, or
what they're going to do, because I can't

624
00:36:42,995 --> 00:36:44,245
dictate what a chicken's going to do.

625
00:36:44,655 --> 00:36:49,454
But I can build them a home, and I can
build a habitat, and I can make it, you

626
00:36:49,455 --> 00:36:51,345
know, desirable for them to be there.

627
00:36:52,295 --> 00:36:55,495
And I have a pretty good feeling
if we do that, they'll, they'll

628
00:36:55,495 --> 00:36:56,645
expand again and come out.

629
00:36:57,655 --> 00:37:01,235
Jared Beaver: At the end of the day, the
collective vision emerging from the plains

630
00:37:01,235 --> 00:37:03,845
is a biome level model for conservation.

631
00:37:04,304 --> 00:37:06,595
And while the lesser prairie
chicken may have been the trigger,

632
00:37:06,930 --> 00:37:08,360
It's not just about the bird.

633
00:37:08,570 --> 00:37:11,220
Hallie Mahowald: Where do we have
these remaining intact systems?

634
00:37:11,230 --> 00:37:12,440
How do we protect them?

635
00:37:12,620 --> 00:37:16,380
And how do we expand the central
core and support what is working?

636
00:37:16,880 --> 00:37:20,270
This is a model of thinking that can
be applied to conservation challenges

637
00:37:20,270 --> 00:37:24,589
anywhere, and it requires leadership
from the land and people working

638
00:37:24,589 --> 00:37:26,270
across boundaries to make it happen.

639
00:37:26,815 --> 00:37:30,565
Jared Beaver: And it's the continuous,
thoughtful stewardship by communities

640
00:37:30,575 --> 00:37:33,385
on the ground that is supporting
the Lesser Prairie Chicken.

641
00:37:33,905 --> 00:37:36,714
It's not setting aside land
and simply letting it be.

642
00:37:37,195 --> 00:37:40,474
So how can we do a better job
supporting those people and their

643
00:37:40,474 --> 00:37:44,855
contributions, whether it's a private
market solution, a public funding

644
00:37:44,855 --> 00:37:47,014
solution, or a toolbox of both?

645
00:37:47,015 --> 00:37:51,015
As a society, we need to better
support what we truly value.

646
00:37:51,215 --> 00:37:54,300
Hallie Mahowald: And so while the
future of Lesser Prairie Chickens remain

647
00:37:54,300 --> 00:37:59,780
uncertain, and the challenges we face
are complex, if we work together, we

648
00:37:59,780 --> 00:38:04,490
can chart a path forward that supports
people, wildlife, and the spaces we share.

649
00:38:04,970 --> 00:38:07,410
The critical piece we
call the working wild.

650
00:38:08,420 --> 00:38:11,219
Bret Riley: Let's sit down at the
table, everybody, you know, I'd even

651
00:38:11,220 --> 00:38:14,010
invite the environmental groups that
don't like cows, come, come talk to us.

652
00:38:14,400 --> 00:38:16,700
Let's sit down at the table and
visit about it and let's go out

653
00:38:16,700 --> 00:38:19,010
in the country and look at it and
let's, let's fix this problem.

654
00:38:19,010 --> 00:38:20,870
I mean, it's not anything
that's insurmountable.

655
00:38:21,500 --> 00:38:22,130
We can do it.

656
00:38:22,130 --> 00:38:24,500
It's just a matter of rolling your
sleeves up and getting it done.

657
00:38:26,890 --> 00:38:30,120
Working Wild U Producer Zach Altman:
Working Wild You is a production of

658
00:38:30,130 --> 00:38:34,230
Montana State University Extension
and Western Landowners Alliance

659
00:38:34,430 --> 00:38:36,190
with support from the Arthur M.

660
00:38:36,200 --> 00:38:39,440
Blank Family Foundation
and you, our listeners.

661
00:38:39,790 --> 00:38:43,930
This episode was written and produced
by me, Zach Altman, with support from

662
00:38:43,930 --> 00:38:46,270
our hosts Jared Beaver and Hallie Mahal.

663
00:38:46,650 --> 00:38:50,230
Lewis Wirtz and Jared Beaver
are our executive producers.

664
00:38:50,670 --> 00:38:53,360
Music is from Artlist
and Blue Dot Sessions.

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00:38:54,210 --> 00:38:58,720
Special thanks to Bryce and Jamie
Peterson, Brett Riley, Jesse Juen,

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00:38:59,020 --> 00:39:05,850
Chris Halvey, Megan Nasto, Grant
Bupre, Ted Cook, Hannah Weaver, the

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00:39:05,850 --> 00:39:10,589
Bureau of Land Management, New Mexico
Department of Game and Fish, New

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00:39:10,589 --> 00:39:15,410
Mexico State Lands Office, and the
National Fish and Wildlife Foundation.

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00:39:15,850 --> 00:39:19,850
And as always, please be sure to
follow us on social media, www.

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00:39:20,100 --> 00:39:23,760
And head to our website to check
out show notes and bonus content.

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00:39:24,230 --> 00:39:25,450
That's at workingwild.

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00:39:25,460 --> 00:39:26,030
us.

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00:39:26,970 --> 00:39:30,769
Please help more people discover
the show by rating and reviewing

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00:39:30,769 --> 00:39:35,420
us on Apple podcasts and share this
episode with a friend or neighbor.

675
00:39:36,279 --> 00:39:36,999
That's all for now.

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00:39:37,250 --> 00:39:39,250
We'll see you next time on Working Wild U.

